Recipes of Handmade Chocolate Candies

Art of making handmade chocolate candies from the world-famous Belgian confectioner. Master tells about the basic techniques of preparation 11 sorts of candies - ranging from the simple (selection of ingredients) and ending with the most interesting (decorating these chocolate masterpieces).

Candies with filling and whipping cream - Easy Dip

Chocolate Hearts

Pistachio Cream

Chocolate candies - Cube Panache

Mint Chocolates

Crispy - Marzipan Croquant

Crispy Pralines - Praline Croquant

Grand Marnier Truffle

Praline Truffle


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